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BITTERS CO. 2024 CALENDAR
May 19th, Yoga Brunch with Inga Rouches 11am - 2pm, an hour and a half Asana Practice in the Barn Loft followed by brunch served in the Garden Kitchen Shed, prepared by the Carsons utilizing the Skagit Valley's own produce. $55/person Sold Out. If you would like to be placed on a wait list, please email us. July 27th Lunch in the Garden - Ted Furst, and Albie Bjornberg of La Conner's Nell Thorne Preparing a meal roasted in Portuguese Barro Negro bakeware, a high fired and unglazed earthenware pottery traditional to the northern region of the country. A wine tasting to accompany, featuring European blends, their varietals, as well as a vertical tasting. All to take place in the Garden Kitchen Shed where we will enjoy the prepared meal together. $95/person, 18 spots. Purchase here. August 10th & 11th Bitters Co. Summer Open House - featuring Markee Family Homemade; two generations coming together to sell their hand made wares. George & Charlie (sons) premiering their organic cotton and linen 100% hand sewn outfits, jacket and pant. Their work opens upa world of discovery and possibility, exploring and perfecting hand sewing techniques; both functionally and aesthetically. IG @markeehandmade Shelli (mom) will be showing her exquisite hand crafted brass & silver jewelry along with her unique steel wire sculptures and her colorful, whimsical wool yarn creations. IG @shellimarkee Brent (dad) showing his collection of raffia & raffia/wool blend woven hats, simple and timeless unisex pieces. Exhibiting too his small, accent lighting fixtures of blackened steel and woven raffia. Also introducing bold, round woven cotton bathmats. IG @brent.markee August 25th Moving Between Worlds, Refreshing Easeful Movement with Andrea Olsen and Caryn McHose of Body and Earth International Andrea and Caryn recognize that place is intricately interconnected with our moving, breathing, bodies. This indoor/outdoor workshop links Experiential Anatomy & Structural Integration with Authentic Movement & Qigong as ongoing resources for creative living and forming. The workshop will take place in the Bitters Co. Barn's open hayloft studio as well as in the orchard and garden areas of the property. Brunch will be served in the Garden Kitchen Shed, opening onto the garden, the farmland and distant mountains. Prepared in house, brunch will feature the seasonal bounty of surrounding Skagit Valley farms and producers. Please join us for this full day workshop, including brunch, from 10:00am - 4:30pm. $150/person, Purchase here. September 14th - October 12th Drawing Exhibit: Susan Bennestrom, Whiting Tennis, & Amy Carson Opening reception with the artists, Saturday the 14th, 3-5pm, with music performed by Whiting's band. October 5th Bitters Co. 17th Annual Harvest Dinner with Seattle's Mamnoon as Chef de Cuisine Reservations and further details available in June. December 7th - 14th Holiday Open House Bitters Co. Barn 14034 Calhoun Rd. Mt. Vernon, WA 98273 We are open by appointment, please contact us by phone or email to schedule a Barn visit. Trade customers, immediate access to our wholesale line is available through, www.shoppeobject.com. Further inquiries, or for a copy of our 2024 line list, please contact us by phone or email. 360-466-3550, [email protected]

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July 27th, Cooking Demonstration - clay and wine

July 27th, 1pm - Lunch in the Garden
Spend the afternoon preparing and enjoying the delicious outcome of cooking with the Barro Negro of northern Portugal, under the expertise of restaurateur Ted Furst. Albie Bjornberg, of La Conner's Nell Thorne, will lead us through a tasting of wines, from blends to varietals. The meal finished with a dessert created with us by Cathy Conner.
$95/person (tax inc.) - 18 seats

If the need arises to cancel before July 1, we are happy to make a refund, less a $10 processing fee. After the 1st you may send a friend in your stead and we will do our best to resell the seat ourselves (there is often a waiting list). If we can resell the seat(s) we will make a refund, less a processing fee of $10.

$95.00

Aug. 25th, Moving Between Worlds

Sunday, August 25th, 10:00am - 4:30pm
A full day workshop at Bitters Co.
with Andrea Olsen and Caryn McHose
of Body and Earth International

Refreshing Easeful Movement
Recognizing place is intricately interconnected with our moving, breathing, bodies, this workshop,
held both in and out of doors, links Experiential Anatomy & Structural Integration with
Authentic Movement & Qigong as ongoing resources for creative living and forming.

The day will be broken into two parts with brunch enjoyed in between, served in the Garden Kitchen Shed which opens onto the garden, prepared in house featuring the seasonal bounty of surrounding Skagit Valley farms and producers.

$150/person, 24 spaces

We are happy to make a refund, less a $10 processing fee, made prior to Aug.1. After the 1st we will do our best to resell the seat (there is often a waiting list). If we can resell the seat(s) we will make a refund, less a processing fee of $10.

$150.00